The Best Solution

SonicWand™

We are changing the way of deep fryer.

It is safe and saves oil and cooking time by reducing cooking smoke, burns, and oxidation that occur during frying.

  • Benefits of the SaaS ultrasonic stick:

  • Leaves the oil and evaporates only the water.

  • Prevents oil fumes, eliminating the need for a duct.

  • Reduces burns, even when the oil is hot.

  • Reduces the amount of oil used, as the ingredients absorb less oil.

  • Lowers the viscosity of the oil, making it easier for the oil to drain off the cooked ingredients.

  • Prevents the ingredients from losing their moisture, resulting in a crispy exterior and moist interior.

  • Reduces the buildup of residue due to resonance, making cleaning much easier.

  • Requires only a 5-minute self-installation and does not require the replacement of any equipment.

Additional Funtion

It’s easy to sterilize and clean fruits and vegetables

Bacteria and viruses remain through contact with pesticides used during cultivation and from harvest to sale.

  • Kills 99% of viruses and bacteria in just 3 minutes.

  • Can be used to clean seafood and meat by simply immersing them in water.

  • Ideal for cleaning children’s toys and delicate devices.

  • Kills a wide range of bacteria, from E. coli to mold, through the high pressure and temperature generated by cavitation.

  • (Caution: For maximum effectiveness, add 2-3% baking soda to the water before operating.)

(C) Jubobroff

Why is the SonicWand™ different?

We have overcome the physical limit called Curie temperature.

  • While superconductors lose their resistance at -200 degrees Celsius,

  • vibrators made of ultrasonic materials have a transition temperature that causes them to lose their properties within 150 degrees Celsius.

  • Due to this physical limit called Curie temperature,

  • previous ultrasonic fryers could only cook food at 160 degrees Celsius or below.

  • Now, with the SonicWand™, you can apply the benefits of ultrasound to cooking even at 220 degrees Celsius.

  • Only the SaaS ultrasonic frying stick can do this.

(C) Jubobroff

Why is the SaaS ultrasonic frying stick different?

We have overcome the physical limit called Curie temperature.

  • While superconductors lose their resistance at -200 degrees Celsius,

  • vibrators made of ultrasonic materials have a transition temperature that causes them to lose their properties within 150 degrees Celsius.

  • Due to this physical limit called Curie temperature,

  • previous ultrasonic fryers could only cook food at 160 degrees Celsius or below.

  • Now, with the SaaS ultrasonic frying stick, you can apply the benefits of ultrasound to cooking even at 220 degrees Celsius.

  • Only the SaaS ultrasonic frying stick can do this.

It’s easy to attach and remove!

Automatically adjusts based on the liquid’s temperature for added convenience.

Box open

Ultrasonic rod mounted with
JG holder

Connecting the power to the controller

SPECIFINATION

  • MODEL
    SonicFB
  • Application
    For frying, soups, sauces, and liquor aging,
  • Power
    AC 90~220V, MAX 20W
  • Cooking Temperature
    Max 220℃ (428℉)
  • Stick size
    11.5cm
  • Cooking Tool Oil Quantity
    Approx. 50L, variable based on container type/conditio
  • Weight
    Ultrasonic rod: 1.4kg, Controller: 1kg
  • Box size
    26.8cm (W) × 17.2cm (D) × 15.4cm (H)
  • Controller size
    10cm (W) × 20cm (D) × 5.5cm (H)

Test Report • Certificate

Korea Testing & Research Institute (KTR)
80% reduction in THC, 47% reduction in TVOC

Korea Conformity Laboratories (KCL)

Suppresses oil fume emissions by 75%

Korea Food Research Institute

Test report confirming no harmful substances detected in the titanium rod

CE Certified

EMC (Electromagnetic Safety Certification)

Korea Functional Food Research Institute

28% reduction in oxidation (rancidity level)

Save oil to protect the environment and your health.